How it Works: The Complete Picture

Tummy connects three key pieces: restaurant data, diner needs, and trust.

Step 1: Restaurants Share Their Ingredients

We work with restaurant partners to document as much information as possible for every dish.

What we capture:

• Main ingredients and preparation methods

• Supplier information and sourcing details

• Allergens including 9 major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame)

• Dietary attributes (vegan, GF, organic, etc.)

How we do it:

Onboarding specialists work directly with kitchen staff. This process is done in less than a week. We handle all the heavy lifting.

Step 2: Verification

We Verify Everything

Accuracy isn't optional.

Every ingredient list goes through multiple verification steps before it reaches diners.

Quality control process:

• Cross-reference with data

• Restaurant approval

• Allergen flagging and double-checking

• Continuous monitoring for menu changes

Nothing goes live until the restaurants verify and approve information.

Step 3: Diners Set Their Preferences

When you open Tummy, you tell us what matters to you—and we handle the rest.

You can filter by:

• Food allergies

• Dietary preferences (vegan, vegetarian, pescatarian, etc.)

• Restrictions (gluten-free, dairy-free, nut-free, etc.)

• Health goals (low-sodium, low-sugar, keto, paleo, etc.)

• Personal choices (organic, no seed oils, sustainable, etc.)

Set it once, change anytime.

Step 4: Tummy Connects You

When you search for restaurants or browse menus, Tummy automatically highlights dishes that fit your profile.

With Tummy, you can:

• View full ingredient lists for any dish (when available)

• See allergen warnings and preparation notes

• Save favorites for quick reference

• Share options

• Create groups and find restaurants and dishes that work for everyone.