Our Story:
Tummy was born from a simple belief:
People deserve to know what's in their food.
Restaurants need tools to turn transparency into loyalty, trust, and competitive edge.
We're the bridge between them.
How It Started:
Tummy Co-Founders Peter & Bradley met in college.
Peter has a rare metabolic condition, Hereditary Fructose Intolerance, and Brad is allergic to tree nuts.
Finding new restaurants that worked for both of us shouldn't be that hard—but it was.
"Why isn't there an easier way to know what's actually in restaurant food? We know exactly what's in everything at the grocery store. Why don't we have that at restaurants?"
We didn't want to have to stay home just to know what we were actually eating.
That's how Tummy was born, because it mattered to us.
And we knew it mattered to millions of others.
Tummy exists because transparency matters—to us, and to everyone who just wants to dine with confidence.
We're proud to start in Austin—a city that values authenticity, creativity, and community. These values shape everything we build.