Find food that fits you — without the guesswork.
Reliable allergen and ingredient information.
Restaurants tools to manage it effortlessly.
20,000+ ingredients, 300+ preferences.
Vegan
Gluten-Free
Seed Oil-Free
Kosher
Dairy-Free
Halal
Low-FODMAP
Nut-Free
Sugar-Free
Shellfish Allergy
Ketogenic
Paleo
No Food-Dyes
Vegan Gluten-Free Seed Oil-Free Kosher Dairy-Free Halal Low-FODMAP Nut-Free Sugar-Free Shellfish Allergy Ketogenic Paleo No Food-Dyes
Users: Mobile Platform
✔ See every ingredient and allergen.
✔ Set your profile & preferences (vegan, GF, nut-free, etc.).
✔ Find compatible dishes easily and eat with confidence.
Knowing what is in our food matters.
Transparency that lets you make informed choices.
Eating Out Shouldn't Feel Like a Guessing Game
The Smarter Way to Dine
Restaurants: Web Platform
✔ Reach guests who care about what’s in the food.
✔ Reduce miscommunication & improve efficiency.
✔ Access to demographic data & analytics, with insights.
Share what's in your food. Earn trust that lasts.
Tools that let you make informed choices.
How it works:
Collect:
We work closely with restaurants to understand every dish, from main components to the smallest details, including sourcing.
Verify:
Nothing goes live until the restaurant reviews and approves it. Accuracy matters.
Match:
Users set their preferences, and Tummy connects them with dishes that fit — quickly and confidently.
Restaurants can make real-time changes, menus can adapt to changing seasons or evolving diets, while keeping the trusted favorites people love.
Launching in Austin
January, 2026
Keep up with us!
Why Now?
Allergen disclosure laws are changing across the country—and people expect more than ever.
Texas expanded food transparency requirements in 2024
California just passed the first statewide allergen menu disclosure law (ADDE Act)
More states are following—compliance is becoming the new standard
Build trust while it's a differentiator — not when it's a requirement.
