User FAQs:

  • Tummy gives you access to learn about every ingredient. We connect them to your dietary and allergen preferences, so you know what’s in your food. We go beyond photos or generic descriptions.

    It’s not just about food; it’s about building lasting connections.

  • Nope. Tummy is completely free for all users.

    We believe that people should know what is in their food, and everyone should have equal access to that information.

  • We launched in Austin, TX and are now onboarding restaurants nationwide. If you're a restaurant anywhere in the U.S. and want to join, reach out — we're actively expanding.

  • We work directly with restaurants to collect ingredient data before publishing.

    If you have allergies or allergen sensitivities, always double-check and inform the restaurant of your restrictions. We provide ingredient and allergen details as they are provided to us by the restaurant.

  • No worries - just update your profile anytime. Tummy will refresh your preferences right away so you’ll see dishes and restaurants that fit your current choices.

  • Absolutely. Many users just want to know more about what they’re eating—whether it’s the origin of an ingredient, the type of oil used, or how it’s prepared.

Restaurant FAQs:

  • Transparency builds trust. When guests can see that your dishes truly fit their needs, they’re more likely to visit, return, and tell their friends. You’ll also reach new audiences—like those with specific diets or allergies—who might not have considered you before.

    It’s not just about food; it’s about building lasting connections.

  • No problem—we expect it and make it easy!

    You can update your menu in real time through the Tummy admin platform. If you’re too busy, just send us the changes and we’ll update it for you.

  • Tummy is built for everyone.

    From neighborhood cafés to fine dining and food trucks, if you value transparency, community, and trust, you’ll feel right at home with Tummy.

  • What does it cost to be on Tummy? Tummy Basic is free during our launch period. We also offer Tummy Verified with full ingredient transparency — see our For Restaurants page for details.

  • The more detail you share, the more confidence diners will have in choosing your dishes.

    We ask for every major component and its sub-ingredients—think “pizza dough” with flour, water, salt, yeast, and even details like flour type or oil variety.

  • Absolutely. Your team can update menus in real time through the Tummy portal. As part of onboarding, we’ll show them exactly how so changes happen quickly and accurately.

  • Only what you approve will be published. We value your information and keep it secure. Details like your supplier or sourcing info are only shared if you want them to be.

    And if there’s a secret recipe in the mix, don’t worry—we get it. Some magic is meant to stay in the kitchen.

  • Most restaurants can be set up within a week of sending us their menu and ingredient details. We can always speed it up or slow it down to match your needs.

    Onboarding can begin before our official launch so everything is ready to go.

  • Not at all. Tummy is here to showcase the food you already make and love—not to change it. We just help you present it in a way that makes it easier for diners to connect with it.